{"title":"GYUTO CHEF KNIFE (ALL PURPOSE)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for \u003cmeta charset=\"utf-8\"\u003ecutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e","products":[{"product_id":"yu-kurosaki-senko-santoku-with-rosewood-handle-red-ferrule","title":"Yu Kurosaki - SG2 Hammered \"Senko\" Gyuto Knife 210mm with rosewood handle red ferrule","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSG2 Core,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Tsuchime Clad\u003c\/span\u003e\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double bevel\u003cbr\u003eBlade Length: 210mm\u003cbr\u003eFull Length: 355mm\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel)\u003c\/span\u003e: 50mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSpine Thickness(Mid\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e): 2mm\u003c\/span\u003e\u003cbr\u003eHandle: Octagonal rosewood red ferrule\u003cbr\u003eHandle Length: 130mm\u003cbr\u003eWeight: 145g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eType of knife:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout blacksmith:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. \u003c\/span\u003eBlacksmith Yu Kurosaki is one of the most popular and skilled young blacksmiths in Echizen, Japan. He became a traditional craftsman (DENTO KOGEISHI) at the young age of 39 and has been highly acclaimed at many knife shows. He uses \u003cspan data-mce-fragment=\"1\"\u003etraditional Japanese forging techniques  and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emakes very sharp and beautiful knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.kurosakiknives.jp\/\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/www.kurosakiknives.jp\/\"\u003e\u003cstrong\u003eKurosaki Knives official website\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSG2 (Super Gold2) is a high carbon stainless steel developed by Takefu Special Steel Co. Ltd in Fukui, Japan. It is also called Powdered High Speed Steel. SG2 is super high quality stainless steel which has excellent score of rust\/corrosion resistance, hardness \u0026amp; durability. It gets excellent sharpness and edge retention which means it maintains sharpness for long time. Though it is a hard steel, it is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erelatively \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeasy to resharpen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut or chop frozen foods\/bones to avoid the blade chipping or breaking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening whetstone stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44489694937383,"sku":"YKSSG2G210RR","price":376.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/products\/CD2E4459-B7D4-47A7-9110-3EE11C3545C4_1_105_c.jpg?v=1677065520"},{"product_id":"yu-kurosaki-senko-ei-gyuto-240mm-with-rosewood-handle-turquoise-ferrule","title":"Yu Kurosaki - SG2 Hammered \"Senko Ei\" Gyuto Knife 240mm with wenge handle turquoise ferrule","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: SG2 Core, Stainless Tsuchime Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 62-63\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 405mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBlade Height (Heel): 56mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSpine Thickness(Mid\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e): 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eOctagonal wenge handle \u003cmeta charset=\"utf-8\"\u003eartificial turquoise ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 140mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 185g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType of knife:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout blacksmith:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. \u003c\/span\u003eBlacksmith Yu Kurosaki is one of the most popular and skilled young blacksmiths in Echizen, Japan. He became a traditional craftsman (DENTO KOGEISHI) at the young age of 39 and has been highly acclaimed at many knife shows. He uses \u003cspan data-mce-fragment=\"1\"\u003etraditional Japanese forging techniques  and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emakes very sharp and beautiful knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.kurosakiknives.jp\/\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/www.kurosakiknives.jp\/\"\u003e\u003cstrong\u003eKurosaki Knives official website\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSG2 (Super Gold2) is a high carbon stainless steel developed by Takefu Special Steel Co. Ltd in Fukui, Japan. It is also called Powdered High Speed Steel. SG2 is super high quality stainless steel which has excellent score of rust\/corrosion resistance, hardness \u0026amp; durability. It gets excellent sharpness and edge retention which means it maintains sharpness for long time. Though it is a hard steel, it is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erelatively \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeasy to resharpen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut or chop frozen foods\/bones to avoid the blade chipping or breaking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening whetstone stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44493614448935,"sku":"YKSSG2G240WT","price":498.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/products\/7A467ADA-43F3-4552-AAA5-5E95E56DDFE0_1_105_c.jpg?v=1680003672"},{"product_id":"yu-kurosaki-senko-ei-gyuto-210mm-with-wenge-handle-turquoise-ferrule","title":"Yu Kurosaki - SG2 Hammered \"Senko Ei\" Gyuto Knife 210mm with Wenge handle turquoise ferrule","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: SG2 Core,Stainless Tsuchime Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 62-63\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 360mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBlade Height (Heel): 49mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Thickness(Mid\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e): 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eOctagonal wenge handle \u003cmeta charset=\"utf-8\"\u003eartificial turquoise ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 140mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType of knife:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout blacksmith:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. \u003c\/span\u003eBlacksmith Yu Kurosaki is one of the most popular and skilled young blacksmiths in Echizen, Japan. He became a traditional craftsman (DENTO KOGEISHI) at the young age of 39 and has been highly acclaimed at many knife shows. He uses \u003cspan data-mce-fragment=\"1\"\u003etraditional Japanese forging techniques  and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emakes very sharp and beautiful knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.kurosakiknives.jp\/\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/www.kurosakiknives.jp\/\"\u003e\u003cstrong\u003eKurosaki Knives official website\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSG2 (Super Gold2) is a high carbon stainless steel developed by Takefu Special Steel Co. Ltd in Fukui, Japan. It is also called Powdered High Speed Steel. SG2 is super high quality stainless steel which has excellent score of rust\/corrosion resistance, hardness \u0026amp; durability. It gets excellent sharpness and edge retention which means it maintains sharpness for long time. Though it is a hard steel, it is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erelatively \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeasy to resharpen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut or chop frozen foods\/bones to avoid the blade chipping or breaking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening whetstone stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44807065993511,"sku":"","price":485.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/products\/FCD76D4C-8458-4AE0-AD84-97CF954A1B8D.jpg?v=1681217989"},{"product_id":"shigeki-tanaka-damascus-gyuto-210mm-with-black-plywood-handle","title":"Shigeki Tanaka - VG10 33 Layer Damascus \"KYOKKO\" Gyuto Knife 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG10 stainless steel core, 33 Layer Damascus clad\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 62\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 340mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel): 48mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness(Heel): 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Black plywood handle\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 210g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eType of knife:\u003c\/strong\u003e\u003cbr\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout blacksmith:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBlacksmith Shigeki Tanaka is 4th generation of his family business\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e at Miki City in Hyogo, Japan. All knives from Tanaka knife are hand-forged in the traditional way, as it has been done for hundreds of years in Japan. \u003c\/span\u003e\u003cspan\u003eThere are many his fans in Japan and overseas because of his outstanding skills and high quality of finished his knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout steel type:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVG10 is one of the most popular Japanese Stainless Steels for making knives. VG10 stainless steel was originally designed by Takefu Special Steel Co. Ltd in Fukui, Japan. It has strong corrosion\/rust resistance, excellent edge sharpness and edge retention. It is relatively easy to sharpen. \u003c\/span\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44811752145191,"sku":"","price":346.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/14115266-BD59-4251-8D13-403761674083.jpg?v=1682510500"},{"product_id":"mikazuki-hammered-damascus-gyuto-knife-180mm","title":"Mikazuki - VG10 hammered damascus Gyuto Knife 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG10 stainless steel core, soft stainless 16 layer Damascus hammered clad\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 59-60\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 180mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 305mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel): 42mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness(Heel): 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Mahogany handle\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/mikazuki-knives.com\/products\/saya-gyuto-180mm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaya (sheath) for this damascus Gyuto Knife 180mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eType of knife:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mikazuki brand:\u003c\/strong\u003e\u003cbr\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout steel type:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVG10 is one of the most popular Japanese Stainless Steels for making knives. VG10 stainless steel was originally designed by Takefu Special Steel Co. Ltd in Fukui, Japan. It has strong corrosion\/rust resistance, excellent edge sharpness and edge retention. It is relatively easy to sharpen. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44823047733543,"sku":"","price":218.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/F994DE97-9F16-4425-91BF-AF455BE4496E_1_105_c.jpg?v=1682424110"},{"product_id":"mikazuki-vg10-hammered-damascus-gyuto-knife-210mm","title":"Mikazuki - VG10 hammered damascus Gyuto Knife  210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG10 stainless steel core, \u003cmeta charset=\"utf-8\"\u003esoft stainless 16 layer Damascus hammered clad\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 59-60\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 340mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel): 48mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness(Heel): 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Mahogany handle\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 190g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/mikazuki-knives.com\/products\/saya-gyuto-210mm\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaya (sheath) for this damascus Gyuto Knife  210mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eType of knife:\u003c\/strong\u003e\u003cbr\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mikazuki brand:\u003c\/strong\u003e\u003cbr\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout steel type:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVG10 is one of the most popular Japanese Stainless Steels for making knives. VG10 stainless steel was originally designed by Takefu Special Steel Co. Ltd in Fukui, Japan. It has strong corrosion\/rust resistance, excellent edge sharpness and edge retention. It is relatively easy to sharpen. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44823079485735,"sku":"","price":198.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/C5BD0E38-F980-4C62-8A56-F6CC308F2575_1_105_c.jpg?v=1711366850"},{"product_id":"mikazuki-hammered-damascus-gyuto-knife-240mm","title":"Mikazuki - VG10 hammered damascus Gyuto Knife 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG10 stainless steel core, \u003cmeta charset=\"utf-8\"\u003esoft stainless 16 layer Damascus hammered clad\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 59-60\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 375mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel): 50mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness(Heel): 2.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Mahogany handle\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 250g\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/mikazuki-knives.com\/products\/saya-gyuto-240mm\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaya (sheath) for this damascus Gyuto Knife 240mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eType of knife:\u003c\/strong\u003e\u003cbr\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mikazuki brand:\u003c\/strong\u003e\u003cbr\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout steel type:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVG10 is one of the most popular Japanese Stainless Steels for making knives. VG10 stainless steel was originally designed by Takefu Special Steel Co. Ltd in Fukui, Japan. It has strong corrosion\/rust resistance, excellent edge sharpness and edge retention. It is relatively easy to sharpen. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44823117725991,"sku":"","price":238.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/DC976E1E-E511-42D1-9908-11C651146EC6_1_105_c.jpg?v=1682424950"},{"product_id":"mikazuki-aus8-pro-series-gyuto-knife-240mm","title":"Mikazuki - AUS8 Pro series Gyuto knife 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: AUS8 stainless steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 58\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge \/ Blade Type: Double bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 368mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel): 50mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness(Heel): 2.1mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Black plywood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 210g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/mikazuki-knives.com\/products\/saya-gyuto-240mm\" target=\"_blank\"\u003e\u003cstrong\u003eSaya (sheath) for this Gyuto 240mm\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType of knife:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mikazuki brand:\u003c\/strong\u003e\u003cbr\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout steel type:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAUS 8 (Molybdenum Vanadium Stainless Steel) is popular Japanese mid range performance stainless steel for knives which are made by Aichi Steel Corporation in Japan. It is hard, durable and has excellent rust\/corrosion resistance. AUS 8 is  reasonably priced and easy to resharpen in comparison to other stainless steels.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44823306633511,"sku":"","price":178.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/ED55BDE1-48FA-4E2B-9721-924CD4A99FCD_1_105_c.jpg?v=1682426311"},{"product_id":"yoshimi-kato-sg2-minamo","title":"Yoshimi Kato - SG2 Minamo hammered kiritsuke Gyuto Knife 210mm with rosewood handle red ferrule","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003eKnife Type: Gyuto Kiritsuke style\u003cbr\u003eSteel Type: SG2 core, stainless tsuchime clad\u003cbr\u003eBlade Hardness: HRC 63\u003cbr\u003eBlade Type: Double bevel\u003cbr\u003eBlade Length: 210mm\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 350mm\u003cbr\u003eBlade Height (Heel): 45mm\u003cbr\u003eSpine Thickness(Heel): 2mm\u003cbr\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eOctagon rosewood and \u003cmeta charset=\"utf-8\"\u003ered ferrule\u003cbr\u003eWeight: 140g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eType of knife:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout blacksmith:\u003c\/strong\u003e\u003cbr\u003eThe knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Blacksmith Yoshimi Kato runs Kato knife mfg as the third generation of their family business in Echizen. All processes of kitchen knife production are carried out in his own workshop by an in-house worker to achieve a fine and careful finish. He is widely known overseas as the “Master of Damascus”.  He makes various types of kitchen knives and his knives always have a good reputation for their excellent total balance and beautiful finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.kato-knife-mfg.jp\/\" style=\"color: #ff2a00;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kato-knife-mfg.jp\/\" target=\"_blank\"\u003eKato Knife official website\u003c\/a\u003e \u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSG2 (Super Gold2) is a high carbon stainless steel developed by Takefu Special Steel Co. Ltd in Fukui, Japan. It is also called Powdered High Speed Steel. SG2 is super high quality stainless steel which has excellent score of rust\/corrosion resistance, hardness \u0026amp; durability. It gets excellent sharpness and edge retention which means it maintains sharpness for long time. Though it is a hard steel, it is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erelatively \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeasy to resharpen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut or chop frozen foods\/bones to avoid the blade chipping or breaking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening whetstone stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44917588721959,"sku":"","price":418.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/6B572A7F-17EB-4E1C-A430-D85A8FB9D7B0_1_105_c.jpg?v=1682427334"},{"product_id":"yoshimi-kato-v-hammered-kiritsuke-gyuto-210mm-with-lacquered-burned-oak-handle","title":"Yoshimi Kato - SG2 V hammered kiritsuke Gyuto Knife  210mm with lacquered burned oak handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto Kiritsuke style\u003cbr\u003eSteel Type: SG2 core, stainless V shaped tsuchime clad\u003cbr\u003eBlade Hardness: HRC 63\u003cbr\u003eBlade Type: Double bevel\u003cbr\u003eBlade Length: 210mm\u003cbr\u003eFull Length: 350mm\u003cbr\u003eBlade Height (Heel): 45mm\u003cbr\u003eSpine Thickness(Heel): 2mm\u003cbr\u003eHandle:  Lacquered burned oak handle\u003cbr\u003eWeight: 140g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eType of knife:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout blacksmith:\u003c\/strong\u003e\u003cbr\u003eThe knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Blacksmith Yoshimi Kato runs Kato knife mfg as the third generation of their family business in Echizen. All processes of kitchen knife production are carried out in his own workshop by an in-house worker to achieve a fine and careful finish. He is widely known overseas as the “Master of Damascus”.  He makes various types of kitchen knives and his knives always have a good reputation for their excellent total balance and beautiful finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003ca href=\"https:\/\/www.kato-knife-mfg.jp\/\" style=\"color: #ff2a00;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kato-knife-mfg.jp\/\" target=\"_blank\"\u003eKato Knife official website\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSG2 (Super Gold2) is a high carbon stainless steel developed by Takefu Special Steel Co. Ltd in Fukui, Japan. It is also called Powdered High Speed Steel. SG2 is super high quality stainless steel which has excellent score of rust\/corrosion resistance, hardness \u0026amp; durability. It gets excellent sharpness and edge retention which means it maintains sharpness for long time. Though it is a hard steel, it is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erelatively \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeasy to resharpen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut or chop frozen foods\/bones to avoid the blade chipping or breaking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening whetstone stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44935720010023,"sku":"","price":438.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/8E9D0022-54FD-483C-B4F2-824FD20496E0.jpg?v=1682511423"},{"product_id":"yoshimi-kato-v-hammered-gyuto-210mm-with-lacquered-oak-handle","title":"Yoshimi Kato - SG2 V hammered Gyuto Knife 210mm with lacquered oak handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: SG2 core, stainless V shaped tsuchime clad\u003cbr\u003eBlade Hardness: HRC 63\u003cbr\u003eBlade Type: Double bevel\u003cbr\u003eBlade Length: 210mm\u003cbr\u003eFull Length: 350mm\u003cbr\u003eBlade Height (Heel): 45mm\u003cbr\u003eSpine Thickness(Heel): 2mm\u003cbr\u003eHandle:  Lacquered burned oak handle\u003cbr\u003eWeight: 140g\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eType of knife:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout blacksmith:\u003c\/strong\u003e\u003cbr\u003eThe knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Blacksmith Yoshimi Kato runs Kato knife mfg as the third generation of their family business in Echizen. All processes of kitchen knife production are carried out in his own workshop by an in-house worker to achieve a fine and careful finish. He is widely known overseas as the “Master of Damascus”.  He makes various types of kitchen knives and his knives always have a good reputation for their excellent total balance and beautiful finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.kato-knife-mfg.jp\/\" style=\"color: #ff2a00;\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/www.kato-knife-mfg.jp\/\"\u003eKato Knife official website\u003c\/a\u003e \u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSG2 (Super Gold2) is a high carbon stainless steel developed by Takefu Special Steel Co. Ltd in Fukui, Japan. It is also called Powdered High Speed Steel. SG2 is super high quality stainless steel which has excellent score of rust\/corrosion resistance, hardness \u0026amp; durability. It gets excellent sharpness and edge retention which means it maintains sharpness for long time. Though it is a hard steel, it is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erelatively \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeasy to resharpen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut or chop frozen foods\/bones to avoid the blade chipping or breaking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening whetstone stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":44935736820007,"sku":"","price":428.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/DFFD6A7C-6728-499E-950E-414D9048753E.jpg?v=1682508118"},{"product_id":"mikazuki-aus8-pro-series-gyuto-knife-210mm","title":"Mikazuki - AUS8 Pro series Gyuto knife 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: AUS8 stainless steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 58\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge \/ Blade Type: Double bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 333mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel): 46mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness(Heel): 1.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Black plywood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 156g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/mikazuki-knives.com\/products\/saya-gyuto-210mm\" target=\"_blank\"\u003eSaya (sheath) for this knife\u003c\/a\u003e \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eType of knife:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mikazuki brand:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout steel type:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAUS 8 (Molybdenum Vanadium Stainless Steel) is popular Japanese mid range performance stainless steel for knives which are made by Aichi Steel Corporation in Japan. It is hard, durable and has excellent rust\/corrosion resistance. AUS 8 is  reasonably priced and easy to resharpen in comparison to other stainless steels.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":45168960471335,"sku":"","price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/95D5763A-EA20-437D-A05D-9F860DFEFBFB.jpg?v=1686119647"},{"product_id":"mikazuki-ginsan-nashiji-kiritsuke-gyuto-240mm","title":"Mikazuki - Ginsan Nashiji Kiritsuke Gyuto Knife 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Kiritsuke Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Ginsan stainless steel core, \u003cmeta charset=\"utf-8\"\u003esoft stainless Nashiji clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC \u003cmeta charset=\"utf-8\"\u003e60-61\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 395mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel): 48\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness(Heel): 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eOctagonal walnut handle with buffalo horn ferrule \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 159g \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mikazuki brand:\u003c\/strong\u003e\u003cbr\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout steel type:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGingami No.3  (Silver Paper No3, Ginsan) is a stainless steel developed by Hitachi Special Stainless Steel. I\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003et is a very fine and pure steel for making knives.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e It has excellent hardness, durability and Rust\/ corrosion resistance. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGingami No.3\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e gets a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003every \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esharp edge and it has good \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eedge retention \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esimilar to Carbon Steel. It can be easy to resharpen this steel.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":45745669177639,"sku":"","price":265.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/F2CB529E-0F91-4F02-85EE-98E6BDF571BA.jpg?v=1690342675"},{"product_id":"yu-kurosaki-senko-ei-gyuto-240mm-with-rosewood-handle-red-ferrule","title":"Yu Kurosaki - SG2 Hammered \"Senko Ei\" Gyuto Knife 240mm with rosewood handle red ferrule","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: SG2 Core,Stainless Tsuchime Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 62-63\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 405mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBlade Height (Heel): 56mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSpine Thickness(Mid\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e): 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eOctagonal Rosewood handle red ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 133mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 184g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType of knife:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout blacksmith:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. \u003c\/span\u003eBlacksmith Yu Kurosaki is one of the most popular and skilled young blacksmiths in Echizen, Japan. He became a traditional craftsman (DENTO KOGEISHI) at the young age of 39 and has been highly acclaimed at many knife shows. He uses \u003cspan data-mce-fragment=\"1\"\u003etraditional Japanese forging techniques  and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emakes very sharp and beautiful knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.kurosakiknives.jp\/\" style=\"color: #ff2a00;\" target=\"_blank\" data-mce-href=\"https:\/\/www.kurosakiknives.jp\/\"\u003e\u003cstrong\u003eKurosaki Knives official website\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel type\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSG2 (Super Gold2) \/ R2 is a high carbon stainless steel developed by Takefu Special Steel Co. Ltd in Fukui, Japan. It is also called Powdered High Speed Steel. SG2 is super high quality stainless steel which has excellent score of rust\/corrosion resistance, hardness \u0026amp; durability. It gets excellent sharpness and edge retention which means it maintains sharpness for long time. Though it is a hard steel, it is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erelatively \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eeasy to resharpen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut or chop frozen foods\/bones to avoid the blade chipping or breaking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening whetstone stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":46135994319143,"sku":"","price":445.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/0018A81D-854B-40A8-96F1-4EACFF6827B4.jpg?v=1692243880"},{"product_id":"mikazuki-vg1-gyuto-180mm","title":"Mikazuki - VG1 Gyuto Knife 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: VG1 stainless steel core, soft stainless clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 59-60\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 180mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 305mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel): 42mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness(Heel): 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Mahogany handle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 148g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/mikazuki-knives.com\/products\/saya-gyuto-180mm\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/mikazuki-knives.com\/products\/saya-gyuto-180mm\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaya (sheath) for this Gyuto Knife 180mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType of knife:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Mikazuki brand:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout steel type:\u003c\/strong\u003e\u003cbr\u003eVG1 is a popular Japanese Stainless Steel\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edesigned by Takefu Special Steel Co. Ltd in Fukui.\u003c\/span\u003e It is very similar to VG10 stainless steel and It has strong corrosion\/rust resistance, excellent edge sharpness and edge retention. It is reasonably priced and easy to maintain and sharpen. \n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNote:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":46855757725991,"sku":"","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/15E72095-D266-4AD1-A9AD-4924EA933499_1_201_a.jpg?v=1697942768"},{"product_id":"copy-of-mikazuki-aus8-pro-series-gyuto-knife-240mm","title":"Mikazuki - AUS8 Pro series Gyuto knife 270mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: AUS8 stainless steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Hardness: HRC 58\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge \/ Blade Type: Double bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 270mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull Length: 407mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height (Heel): 53mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness(Heel): 2.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Black plywood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 255g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/mikazuki-knives.com\/products\/saya-gyuto-270mm\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaya (sheath) for this Gyuto knife 270mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType of knife:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mikazuki brand:\u003c\/strong\u003e\u003cbr\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout steel type:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAUS 8 (Molybdenum Vanadium Stainless Steel) is popular Japanese mid range performance stainless steel for knives which are made by Aichi Steel Corporation in Japan. It is hard, durable and has excellent rust\/corrosion resistance. AUS 8 is  reasonably priced and easy to resharpen in comparison to other stainless steels.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse and Care:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":47608669372711,"sku":null,"price":196.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/FDB8E047-0AF4-4176-A544-B9EE86265631.jpg?v=1719892071"},{"product_id":"yui-universal-edge","title":"YUI - PROCEED Universal Edge Chef’s Knife 180mm","description":"\u003cp data-start=\"109\" data-end=\"276\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA unique Japanese chef’s knife designed for precise vegetable preparation, offering smooth cutting performance and clean food separation.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"109\" data-end=\"276\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis knife features a single-edged Western-style design and is available in both right- and left-handed versions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"278\" data-end=\"281\"\u003e\n\u003ch3 data-section-id=\"1yl5694\" data-start=\"283\" data-end=\"301\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"303\" data-end=\"591\"\u003e\n\u003cli data-section-id=\"1ecjsfz\" data-start=\"303\" data-end=\"350\"\u003e\n\u003cstrong data-start=\"305\" data-end=\"315\"\u003eSteel:\u003c\/strong\u003e Molybdenum Vanadium (mono steel)\u003c\/li\u003e\n\u003cli data-section-id=\"jb9oy6\" data-start=\"351\" data-end=\"394\"\u003e\n\u003cstrong data-start=\"353\" data-end=\"362\"\u003eEdge:\u003c\/strong\u003e Single-edged (Universal Edge)\u003c\/li\u003e\n\u003cli data-section-id=\"1revs1l\" data-start=\"395\" data-end=\"423\"\u003e\n\u003cstrong data-start=\"397\" data-end=\"414\"\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\u003cli data-section-id=\"t502j2\" data-start=\"424\" data-end=\"453\"\u003e\n\u003cstrong data-start=\"426\" data-end=\"437\"\u003eWeight:\u003c\/strong\u003e approx. 155 g\u003c\/li\u003e\n\u003cli data-section-id=\"b6k5dc\" data-start=\"454\" data-end=\"481\"\u003e\n\u003cstrong data-start=\"456\" data-end=\"466\"\u003eShape:\u003c\/strong\u003e Chef’s Knife\u003c\/li\u003e\n\u003cli data-section-id=\"1j9pacx\" data-start=\"482\" data-end=\"523\"\u003e\n\u003cstrong data-start=\"484\" data-end=\"495\"\u003eHandle:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eReinforced laminated wood\u003c\/li\u003e\n\u003cli data-section-id=\"1a72xhg\" data-start=\"524\" data-end=\"551\"\u003e\n\u003cstrong data-start=\"526\" data-end=\"543\"\u003eBlade Height:\u003c\/strong\u003e 43 mm\u003c\/li\u003e\n\u003cli data-section-id=\"165sgqw\" data-start=\"552\" data-end=\"591\"\u003e\n\u003cstrong data-start=\"554\" data-end=\"574\"\u003eSpine Thickness:\u003c\/strong\u003e approx. 1.8 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"181\" data-end=\"184\"\u003e\n\u003ch3 data-section-id=\"10cmc85\" data-start=\"196\" data-end=\"220\"\u003eAngle Guide Included\u003c\/h3\u003e\n\u003cp data-start=\"222\" data-end=\"337\"\u003eIncludes an 18° angle checker and a base guide to help maintain a consistent sharpening angle during whetstone use.\u003c\/p\u003e\n\u003chr data-start=\"593\" data-end=\"596\"\u003e\n\u003ch3 data-section-id=\"cibsat\" data-start=\"598\" data-end=\"610\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"612\" data-end=\"664\"\u003eA versatile kitchen knife designed for everyday use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"612\" data-end=\"664\" style=\"text-align: left;\"\u003eSmooth food release when slicing\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"664\" style=\"text-align: left;\"\u003eEasy to sharpen and maintain\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDesigned for comfort and control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"757\" data-end=\"885\" style=\"text-align: left;\"\u003eRather than focusing only on sharpness, this knife offers a more refined cutting experience — clean, controlled, and consistent.\u003c\/p\u003e\n\u003chr data-start=\"1169\" data-end=\"1172\"\u003e\n\u003ch3 data-section-id=\"7itqy9\" data-start=\"1174\" data-end=\"1192\"\u003eCraft \u0026amp; Finish\u003c\/h3\u003e\n\u003cp data-start=\"1194\" data-end=\"1252\"\u003e\u003cmeta charset=\"utf-8\"\u003eEach knife is hand-finished for improved comfort and control:\u003c\/p\u003e\n\u003cul data-start=\"1254\" data-end=\"1376\"\u003e\n\u003cli data-section-id=\"bxxa39\" data-start=\"1254\" data-end=\"1293\"\u003eSlight rounding of the tip and heel\u003c\/li\u003e\n\u003cli data-section-id=\"135u959\" data-start=\"1294\" data-end=\"1340\"\u003eSmoothed spine for a more comfortable grip\u003c\/li\u003e\n\u003cli data-section-id=\"twil8x\" data-start=\"1341\" data-end=\"1376\"\u003eChamfered edges around the heel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1455\" data-end=\"1458\"\u003e\n\u003ch3 data-section-id=\"fh0v9c\" data-start=\"1460\" data-end=\"1473\"\u003eImportant\u003c\/h3\u003e\n\u003cp data-start=\"1475\" data-end=\"1639\"\u003eThis knife features a single-bevel structure, which differs from standard double-bevel knives.\u003cbr data-start=\"1569\" data-end=\"1572\"\u003ePlease ensure you understand its characteristics before purchasing.\u003c\/p\u003e\n\u003chr data-start=\"1641\" data-end=\"1644\"\u003e\n\u003ch3 data-section-id=\"h8gpdi\" data-start=\"1646\" data-end=\"1660\"\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cul data-start=\"1662\" data-end=\"1789\"\u003e\n\u003cli data-section-id=\"vc509z\" data-start=\"1662\" data-end=\"1698\"\u003eDo not cut frozen foods or bones\u003c\/li\u003e\n\u003cli data-section-id=\"13cb09y\" data-start=\"1699\" data-end=\"1732\"\u003eHand wash and dry immediately\u003c\/li\u003e\n\u003cli data-section-id=\"1vxeuid\" data-start=\"1733\" data-end=\"1761\"\u003eSharpen with a whetstone\u003c\/li\u003e\n\u003cli data-section-id=\"fyhlvc\" data-start=\"1762\" data-end=\"1789\"\u003eDo not use a dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1791\" data-end=\"1794\"\u003e\n\u003ch3 data-section-id=\"yng56e\" data-start=\"1796\" data-end=\"1804\"\u003eNote\u003c\/h3\u003e\n\u003cp data-start=\"1806\" data-end=\"1873\"\u003eYou must be at least 18 years old to purchase from Mikazuki Knives.\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Right Handed","offer_id":51338975248679,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":true},{"title":"Left Handed","offer_id":51338975281447,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/1777269750291.jpg?v=1777272838"}],"url":"https:\/\/mikazuki-knives.com\/collections\/gyuto.oembed?page=2","provider":"Mikazuki Knives","version":"1.0","type":"link"}