{"product_id":"210mm-hap40","title":"Mikazuki HAP40 Gyuto 210mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eA high-performance Japanese Gyuto made with HAP40 powder steel, designed for exceptional edge retention and everyday use in professional and home kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 210mm blade offers a versatile balance of cutting control and working length, while the elastomer handle provides a secure, comfortable grip with a slightly soft, non-slip feel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: \u003cmeta charset=\"utf-8\"\u003eHAP40 semi stainless core, stainless migaki clad(Warikomi)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Hardness: HRC 65\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFull Length: 355mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height (Heel): 45mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine Thickness(Heel): 2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: \u003cmeta charset=\"utf-8\"\u003eElastomer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 165g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/mikazuki-knives.com\/products\/saya-gyuto-210mm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan\u003e\u003cstrong\u003eSaya (sheath) for  Gyuto Knife  210mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType of knife:\u003c\/strong\u003e\u003cbr\u003eGyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself.  Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mikazuki brand:\u003c\/strong\u003e\u003cbr\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout steel type:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHAP40 is a Japanese high-performance powder steel known for its exceptional edge retention, high hardness and excellent wear resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a hardness of around HRC 65, HAP40 can maintain a sharp edge for a remarkably long time, making it particularly well suited to cooks who use their knives regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHAP40 is \u003c\/span\u003esemi-stainless, not fully stainless\u003cspan\u003e. It offers greater corrosion resistance than traditional carbon steels, but the blade can still develop staining or rust if it is left wet or exposed to acidic foods for extended periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor cooks who prioritise long-lasting sharpness and cutting performance, HAP40 offers an excellent balance of performance and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eThe Elastomer Handle:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe handle is made from \u003c\/span\u003eelastomer, a flexible synthetic polymer material with a soft, rubber-like feel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike natural wood, elastomer does not absorb water easily and is resistant to everyday kitchen moisture, making it a practical choice for a busy professional kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts slightly soft, non-slip surface provides a secure and comfortable grip, helping you maintain good control during extended prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a handle that prioritises \u003c\/span\u003egrip, comfort and practicality over traditional decorative materials such as wood.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse and Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan\u003eThe Gyuto is an all-purpose chef's knife, suitable for slicing, chopping and preparing vegetables, meat and fish.\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHAP40 requires a little more care than a fully stainless steel knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry the blade \u003cmeta charset=\"utf-8\"\u003ethoroughly after every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e- Wipe the blade after cutting acidic foods such as citrus, tomatoes or onions.\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":52071104479527,"sku":null,"price":268.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/1AE44458-B51F-4C70-8C4A-834F88E17BD5.jpg?v=1789361728","url":"https:\/\/mikazuki-knives.com\/products\/210mm-hap40","provider":"Mikazuki Knives","version":"1.0","type":"link"}