{"product_id":"mikazuki-vg1-nakiri-knife-160mm","title":"Mikazuki - VG1 Nakiri Knife 160mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKnife Type: Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: VG1 stainless steel core, soft stainless clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Hardness: HRC 59-60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Type: Double bevel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 160mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFull Length: 290mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height (Heel): 45mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine Thickness(Heel): 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mahogany handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/mikazuki-knives.com\/products\/magnolia-saya-sheath-for-usuba-160mm\" target=\"_blank\"\u003e\u003cspan\u003e\u003cstrong\u003eSaya (sheath) for this Nakiri Knife 160mm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eType of knife:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNakiri knife means \"cutting vegetables\" in Japanese\u003c\/span\u003e\u003cspan\u003e and is\u003c\/span\u003e\u003cspan\u003e well designed for \u003c\/span\u003e\u003cspan\u003ethis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epurpose\u003c\/span\u003e\u003cspan\u003e. Nakiri has a very thin \u0026amp; almost straight blade which can cut foods evenly from heel to tip so it is easy to chop vegetables. Before Santoku knives become popular, Nakiri was generally used as a common kitchen knife for home cooks in Japan.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mikazuki brand:\u003c\/strong\u003e\u003cbr\u003eMikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout steel type:\u003c\/strong\u003e\u003cbr\u003eVG1 is a popular Japanese Stainless Steel\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003edesigned by Takefu Special Steel Co. Ltd in Fukui.\u003c\/span\u003e It is very similar to VG10 stainless steel and It has strong corrosion\/rust resistance, excellent edge sharpness and edge retention. It is reasonably priced and easy to maintain and sharpen. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eUse and Care:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Hand wash with warm water and towel dry.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Do not use a dishwasher to clean your knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003eIf you are under the age of 18 years, you cannot place orders with Mikazuki Knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikazuki Knives","offers":[{"title":"Default Title","offer_id":50726343344423,"sku":null,"price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8314\/3975\/files\/IMG_3142.jpg?v=1776903231","url":"https:\/\/mikazuki-knives.com\/products\/mikazuki-vg1-nakiri-knife-160mm","provider":"Mikazuki Knives","version":"1.0","type":"link"}