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AOGAMI NO2/Blue Steel No.2 is a high carbon steel developed by Hitachi...
AUS 10 steel is one of the popular stainless steels for kitchen...
AUS 8 (Molybdenum Vanadium Stainless Steel) is popular Japanese mid range performance stainless...
Bunka is an all purpose kitchen knife similar to Santoku. The main...
Deba Knife is a traditional Japanese single beevel Knife. It is used...
Gingami No.3 (Silver Paper No3, Ginsan) is a stainless steel developed by...
Gyuto Chef knife is the ultimate all-purpose knife for use in your...
Honesuki / Garasaki is a Japanese style boning knife. Mainly used for...
Deba Knife is a traditional Japanese single bevel Knife. It is used...
Blending traditional beauty with contemporary designs and patterns, the Kotodo Yu-zen Washi...
Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose. Nakiri has a very...
Petty knife is a small all-purpose knife. Compact and good handling the...
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Santoku is an all-round knife for cutting, dicing, slicing meat, fish and...
This protective wooden sheath keeps your knives and your fingers safe. Also...
White Steel No.2 is a high carbon steel developed by Hitachi Special...
Sujihiki has a slender and long blade. Sujihiki is suitable for carving and...
SG2 (Super Gold2) is a high carbon stainless steel developed by Takefu...
VG1 is a popular Japanese stainless steel designed by Takefu Special Steel...
VG10 is one of the most popular Japanese Stainless Steels for making...
Yanagiba or Sashimi Knife has long and narrow blade which is suitable for...
The knives made in Echizen city are called Echizen Uchi Hamono. The...
Kato Knife official website The knives made in Echizen city are called...
Blacksmith Haruki Miyazaki is one of young generation blacksmiths in Japan. After graduating from...