PETTY KNIFE & PARING KNIFE

Petty knife is a small all-purpose knife. Compact and good handling the Petty is suitable design for peeling and cutting fruits and vegetables, preparing various kinds of foods and precise work. It could be second most frequently used knife in  kitchen after Gyuto or Santoku knife.

Paring knife has a small blade that offers greater versatility and precision cut. While Gyuto or Santoku knives work for cutting hard and big vegetables, paring knives are great for small tasks like peeling, mincing, carving and coring.