YANAGIBA / SASHIMI - SINGLE BEVEL

Yanagiba or Sashimi Knife has long and narrow blade which is suitable for slicing tasks especially for fresh raw fish. The shape of a Yanagiba is similar to a Willow leaf (Yanagiba) that is why it is so called. Yanagiba is the most common Japanese knives in Japanese restaurants for slicing fish. Generally blade length between 240mm and 270mm are very popular. Since it has single bevel, there are different shapes for right hander and left hander.