KNIFE BY STEEL

Stainless Steel:

Features: Known for its corrosion resistance and ease of maintenance.

Advantages: Easy to clean and suitable for everyday use due to its resistance to rust.

Considerations: May not hold an edge as well as carbon steel.

Carbon Steel:

Features: Offers excellent sharpness and ease of sharpening.

Advantages: Popular among professional chefs for its superior edge retention and performance.

Considerations: Prone to rust, requiring regular maintenance after use.