BUNKA KNIFE (ALL PURPOSE)

Bunka is an all purpose kitchen knife similar to Santoku. The main difference between Santoku and Bunka is the shape of the blade tip. Bunka has a triangle-shaped ‘kiritsuke K-tip rather than a curved Kamagata tip. Bunka is good for slicing, chopping and dicing meat, fish and vegetables. Especially it works well for cutting vegetables with its wider blade. Bunka can do small fine cutting with kiritsuke K-tip.