OUR CUSTOMER'S CHOICE

Thank you for choosing our products 🙏

Head Chef at The Herring Room

Arkin Barretto @arkin_barretto

Chef Arkin's Pick: 

Yu Kurosaki "Senko" Santoku 170mm with rosewood 

Takeshi Saji hammered petty 130mm with quince burl handle

Mikazuki Shirogami No2 Yanagiba 270mm

Mikazuki Shirogami No2 Deba 195mm

Chef at Acqua Fresca by Pilu

Giacomo Parati

Chef Giacomo's Pick:

Mikazuki AUS8 Pro series Gyuto knife 240mm

Mikazuki AUS8 Pro series Santoku knife 180mm

Mikazuki AUS8 Pro series Petty knife 120mm

Chef at Dope Fusion Catering

Xavier Fabrivius

Chef Xavier's Pick:

Mikazuki VG10 hammered damascus Gyuto knife 240mm