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Mikazuki Knives

Mikazuki - AUS10 Tsuchime Damascus Sujihiki knife 240mm w/rosewood handle

Mikazuki - AUS10 Tsuchime Damascus Sujihiki knife 240mm w/rosewood handle

Regular price $298.00 AUD
Regular price Sale price $298.00 AUD
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Specifications:
Knife Type: Sujihiki
Steel Type: AUS10 stainless steel core, stainless 45 Layers Damascus clad Tsuchime Hammered finish.
Blade Hardness: HRC 59-60
Edge / Blade Type: Double bevel
Blade Length: 245mm
Full Length: 390mm
Blade Height (Heel): 37mm
Spine Thickness(Heel): 2mm
Handle: Chestnut shaped, rosewood handle black ferrule
Weight: 140g

Saya (sheath) for this Sujihiki knife 240mm

 

Type of knife:
Sujihiki has a slender and long blade. Sujihiki is suitable for carving and slicing roast meat, poultry, raw meats, fish, and all other proteins.  The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion. The slender blade avoids sticking to the proteins. If you often slice fish, meats, hams etc, Sujihiki is the best choice for your needs.

About Mikazuki brand:
Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.

About steel type: AUS 10 steel is one of the popular stainless steels for kitchen knives. It is made by the Aichi Steel Corporation in Japan. It is easy to sharpen and has good edge retention, toughness, hardness, and corrosion resistance. AUS10 contains more carbon than AUS8 steel, so it has a better performance and edge retention than AUS8, enabling it to hold a sharper edge. 

 
Use and Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Note:
If you are under the age of 18 years, you cannot place orders with Mikazuki Knives.

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