Mikazuki - AUS8 Pro series Honesuki knife 150mm

Specifications:
Knife Type: Honesuki 
Steel Type: AUS8 stainless steel
Blade Hardness: HRC 58
Edge / Blade Type: Single micro 'koba' edge, Single bevel (for right hander)
Blade Length: 150mm
Full Length: 265mm
Blade Height (Heel): 42mm
Spine Thickness(Heel): 3mm
Handle: Black plywood
Weight: 171g

Saya(sheath) for this honesuki knife 150mm

Type of knife:
Honesuki is a Japanese style boning knife. Mainly used for butchering a chicken and cutting meat off the bone. It can be used for filleting a fish too. Versatile knife for special purpose. 

About Mikazuki brand:
Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.

About steel type:
AUS 8 (Molybdenum Vanadium Stainless Steel) is popular Japanese mid range performance stainless steel for knives which are made by Aichi Steel Corporation in Japan. It is hard, durable and has excellent rust/corrosion resistance. AUS 8 is  reasonably priced and easy to resharpen in comparison to other stainless steels.
 
Use and Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Note:
If you are under the age of 18 years, you cannot place orders with Mikazuki Knives.