Mikazuki - AUS8 Pro series Sujihiki knife 240mm

Specifications:
Knife Type: Sujihiki
Steel Type: AUS8 stainless steel
Blade Hardness: HRC 58
Edge / Blade Type: Double bevel
Blade Length: 240mm
Full Length: 360mm
Blade Height (Heel): 34mm
Spine Thickness(Heel): 2mm
Handle: Black plywood
Weight: 165g

Saya (sheath) for this Sujihiki knife 240mm

Type of knife:
Sujihiki has a slender and long blade. Sujihiki is suitable for carving and slicing roast meat, poultry, raw meats, fish, and all other proteins.  The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion. The slender blade avoids sticking to the proteins. If you often slice fish, meats, hams etc, Sujihiki is the best choice for your needs.

About Mikazuki brand:
Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.

About steel type:
AUS 8 (Molybdenum Vanadium Stainless Steel) is popular Japanese mid range performance stainless steel for knives which are made by Aichi Steel Corporation in Japan. It is hard, durable and has excellent rust/corrosion resistance. AUS 8 is  reasonably priced and easy to resharpen in comparison to other stainless steels.
 
Use and Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Note:
If you are under the age of 18 years, you cannot place orders with Mikazuki Knives.