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Mikazuki Knives

Mikazuki - VG10 hammered damascus Sujihiki Knife 240mm

Mikazuki - VG10 hammered damascus Sujihiki Knife 240mm

Regular price $232.00 AUD
Regular price $258.00 AUD Sale price $232.00 AUD
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Knife Type: Sujihiki
Steel Type: VG10 stainless steel core, soft stainless 16 layer Damascus hammered clad
Blade Hardness: HRC 59-60
Blade Type: Double bevel
Blade Length: 240mm
Full Length: 365mm
Blade Height (Heel): 38mm
Spine Thickness(Heel): 2mm
Handle: Mahogany handle
Weight: 171g

Saya (sheath) for this damascus Sujihiki Knife 240mm

Type of knife:
Sujihiki has a slender and long blade. Sujihiki is suitable for carving and slicing roast meat, poultry, raw meats, fish, and all other proteins.  The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion. The slender blade avoids sticking to the proteins. If you often slice fish, meats, hams etc, Sujihiki is the best choice for your needs.

About Mikazuki brand:
Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.

About steel type:
VG10 is one of the most popular Japanese Stainless Steels for making knives. VG10 stainless steel was originally designed by Takefu Special Steel Co. Ltd in Fukui, Japan. It has strong corrosion/rust resistance, excellent edge sharpness and edge retention. It is relatively easy to sharpen. 
Use and Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

If you are under the age of 18 years, you cannot place orders with Mikazuki Knives.

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