YUI - PROCEED Universal Edge Chef’s Knife 180mm

A unique Japanese chef’s knife designed for precise vegetable preparation, offering smooth cutting performance and clean food separation.

This knife features a single-edged Western-style design and is available in both right- and left-handed versions.

Specifications

• Steel: Molybdenum Vanadium (mono steel)
• Edge: Single-edged (Universal Edge)
• Blade Length: 180 mm
• Weight: approx. 155 g
• Shape: Chef’s Knife
• Handle: Reinforced laminated wood
• Blade Height: 43 mm
• Spine Thickness: approx. 1.8 mm

Angle Guide Included

Includes an 18° angle checker and a base guide to help maintain a consistent sharpening angle during whetstone use.

Overview

A versatile kitchen knife designed for everyday use.

• Smooth food release when slicing
• Easy to sharpen and maintain
• Designed for comfort and control

Rather than focusing only on sharpness, this knife offers a more refined cutting experience — clean, controlled, and consistent.

Craft & Finish

Each knife is hand-finished for improved comfort and control:

• Slight rounding of the tip and heel
• Smoothed spine for a more comfortable grip
• Chamfered edges around the heel

Important

This knife features a single-bevel structure, which differs from standard double-bevel knives.
Please ensure you understand its characteristics before purchasing.

Use & Care

• Do not cut frozen foods or bones
• Hand wash and dry immediately
• Sharpen with a whetstone
• Do not use a dishwasher

Note

You must be at least 18 years old to purchase from Mikazuki Knives.