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Mikazuki Knives

Mikazuki - Aogami (Blue steel) #2 Hammered Santoku knife 180mm

Mikazuki - Aogami (Blue steel) #2 Hammered Santoku knife 180mm

Regular price $178.00 AUD
Regular price $198.00 AUD Sale price $178.00 AUD
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Specifications:
Knife Type: Santoku
Steel Type: Aogami (Blue steel) #2 carbon steel core, stainless steel clad hammered finish.
Blade Hardness: HRC 62
Edge / Blade Type: Double bevel
Blade Length: 178mm
Full Length: 305mm
Blade Height (Heel): 45mm
Spine Thickness(Heel): 2mm
Handle: Black plywood
Weight: 160g

Saya (sheath) for this Hammered Santoku Knife 180mm 

Type of knife:
Santoku is an all-round knife for cutting, dicing, slicing meat, fish and vegetables. Santoku means the three virtues in Japanese. Wider and rounded shape is especially suitable design for cutting vegetables. This multi tasking Santoku knife is very popular for home cooks in Japan. Most Santoku knives have a blade length of 165-180mm. 

About Mikazuki brand:
Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.

About steel type:
This knife uses AOGAMI / Blue No.2 carbon steel which is one of the highest quality core steels for cooking knives. Blue No.2 carbon steel has great performance of sharpness and edge retention. Generally this steel will rust if it is left wet or left in contact with something containing any amount of moisture. However in this knife, rust resistant stainless steel is used as cladding with the blue carbon steel only exposed 3-5mm along the knife edge, so you need to wipe and dry it completely to avoid lasting after use
 
Use and Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Note:
If you are under the age of 18 years, you cannot place orders with Mikazuki Knives.

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