Shapton Kuromaku #5000 Japanese Whetstone

Made in Japan、Shapton Kuromaku #5000 Japanese Whetstone is a premium finishing stone from Japan, designed to refine the edge after sharpening with a lower grit stone. It creates a smoother, cleaner cutting edge and is ideal for chefs and knife enthusiasts who want to improve the performance of their Japanese kitchen knives.

The #5000 grit is an excellent choice for finishing everyday Japanese knives, providing a refined edge with a balance of sharpness, durability, and smooth cutting feel. It works especially well after a #1000 sharpening stone and before higher grit polishing stones.

Recommended for:

• Refining edges after #1000 grit sharpening
• Everyday finishing and edge refinement
• Japanese kitchen knives including carbon steel and stainless steel knives
• Home cooks and professional chefs looking for a smoother cutting edge

Why choose Shapton Kuromaku #5000?

• Splash-and-go stone — no soaking required
• Fast cutting performance with excellent feedback
• Produces a refined and polished knife edge
• Long-lasting ceramic stone that stays flat longer than many traditional whetstones
• Perfect step between sharpening and high-grit polishing

Specifications

Brand: Shapton
Series: Kuromaku
Grit: #5000
Size: 210 x 70 x 15mm

Use & Precaution

The #5000 grit is a fine finishing stone designed for refining and polishing a sharpened edge.

This stone does not require soaking before use. Apply a small amount of water to the surface before sharpening.

After use, rinse and allow the stone to dry completely before storing. Do not place the stone back into its case while damp, as this may cause mould and reduce the lifespan of the stone.

Note:
If you are under the age of 18 years, you cannot place orders with Mikazuki Knives.