YUI PROCEED 180mm Japanese Gyuto | Universal Edge Chef's Knife

The YUI PROCEED 180mm Japanese Gyuto Chef's Knife is designed for precise vegetable preparation, offering smooth cutting performance and exceptional food release.

This knife features a single-edged Western-style design and is available in both right- and left-handed versions.

Specifications

• Steel: Molybdenum Vanadium (mono steel)
• Edge: Single-edged (Universal Edge)
• Blade Length: 180 mm
• Weight: approx. 155 g
• Shape: Gyuto (Japanese Chef's Knife)
• Handle: Reinforced laminated wood
• Blade Height: 43 mm
• Spine Thickness: approx. 1.8 mm

Angle Guide Included

Includes an 18° angle checker and a base guide to help maintain a consistent sharpening angle during whetstone use.

Overview

A versatile kitchen knife designed for everyday use.

• Smooth food release when slicing
• Easy to sharpen and maintain
• Designed for comfort and control

Rather than focusing only on sharpness, this knife offers a more refined cutting experience — clean, controlled, and consistent.

Craft & Finish

Each knife is hand-finished for improved comfort and control:

• Slight rounding of the tip and heel
• Smoothed spine for a more comfortable grip
• Chamfered edges around the heel
• Made in Japan

Important

This knife features a single-bevel structure, which differs from standard double-bevel knives.
Please ensure you understand its characteristics before purchasing.

Use & Care

• Do not cut frozen foods or bones
• Hand wash and dry immediately
• Sharpen with a whetstone
• Do not use a dishwasher
• Suitable for home cooks and professional chefs

Why Choose the YUI PROCEED?

• Made in Japan
• Innovative Universal Edge design
• Excellent food release
• Easy whetstone maintenance
• Lightweight and comfortable for everyday use

Frequently Asked Questions:

Is the YUI PROCEED suitable for beginners?

Yes. The YUI PROCEED is designed for both home cooks and professional chefs. The included 18° angle guide makes whetstone sharpening easier and helps you maintain a consistent sharpening angle.

What is the Universal Edge?

The Universal Edge is a patented single-edged design that improves food release while remaining easy to sharpen with a whetstone. It delivers a smooth, controlled cutting experience for everyday cooking.

Is the YUI PROCEED available for both right- and left-handed users?

Yes. The YUI PROCEED is available in both right-handed and left-handed versions. Please select the correct option before purchasing.

How do I sharpen the YUI PROCEED?

The YUI PROCEED is designed to be sharpened with a whetstone. The included 18° angle checker and base guide help you maintain the correct sharpening angle for consistent results.

What foods is the YUI PROCEED best suited for?

The YUI PROCEED is especially well suited for vegetable preparation, delivering clean cuts and excellent food release. It also performs beautifully for herbs, boneless meat, and everyday kitchen tasks. It is not recommended for cutting frozen foods or bones.

Where is the YUI PROCEED made?

The YUI PROCEED is proudly made in Japan and hand-finished for improved comfort, control, and everyday performance.

Why is the YUI PROCEED single-edged?

The YUI PROCEED features a patented Universal Edge, combining the cutting advantages of a single-edged Japanese knife with the comfort and versatility of a Western-style chef's knife. This unique design improves food release and makes whetstone sharpening easier, making it suitable for both home cooks and professional chefs.

Please note: Sharpening stones shown in the images are for demonstration purposes only and are sold separately.

You must be at least 18 years old to purchase from Mikazuki Knives.